Twisted Chocolate Cherry Protein Ice Cream

Twisted Chocolate Cherry Protein Ice Cream

Recipe by Better Bariatric, LLCIMG_0136

A little sweet and a little tart make this protein ice cream the perfect frozen protein treat! Makes two servings.

Ingredients

  • 1 cup 1% milk
  • 1 packet Nectar Twisted Cherry protein powder
  • 1 single serving container Dannon Fit & Light Greek vanilla yogurt
  • 1 oz extra dark chocolate, roughly chopped

Cooking Directions

  1. Using a fork or whisk, mix milk and protein powder together in a small bowl.
  2. Gradually mix in yogurt, until throughly blended.
  3. Following your ice cream makers directions, add mixture to ice cream machine.
  4. During last two minutes, add in chopped dark chocolate.
  5. Enjoy soft serve or store in airtight container in freezer for up to 3 days.

185 calories, 4g fat, 23g protein, 12g sugars (from dairy)

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