Fruit Cobbler

Recipe by Better Bariatric, LLC


  • 1 cup flour
  • 3/4 cup Splenda granulated
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 stick margarine, melted
  • 4 cups fruit (we like a mix of berries)

Cooking Directions

  1. Combine dry ingredents. Spray bottom of 8×8 baking dish with non stick cooking spray, and pour in fruit. Add beaten egg to dry ingredients and mix until crumbly. Pour mixture over fruit. Drizzle with melted margarine. Bake at 350 for 40-45 minutes.

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