Roasted Rosemary Brussel Sprouts

Roasted Rosemary Brussel Sprouts

Recipe by Better Bariatric, LLC


  • 1 lb petite brussel sprouts
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary, chopped fine
  • 2 cloves garlic, minced
  • salt and pepper

Cooking Directions

  1. Line baking sheet with foil. Add all ingredients to baking sheet, and mix gently to coat all sprouts. Arrange in a single layer, then sprinkle with salt and pepper. Bake on top rack of a preheated 400 degree oven for about 45 min until sprouts are very tender and browned.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 365 other followers

%d bloggers like this: