PB Banana & Pecan Ice Cream

PB Banana & Pecan Ice Cream

Recipe by Better Bariatric, LLC




Cooking Directions

  1. Blend milk, light cream, banana, PB and Splenda in blender until almost doubled in volume.
  2. Following your ice cream machines instructions, pour into ice cream maker, and let run about 18 minutes.
  3. During the last 2 minutes, add chopped pecans.

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