Light Banana Pudding


Serves about 12 people



  • 2 small boxes sugar free instant vanilla pudding
  • 4 cups 1% reduced fat milk
  • 2 medium ripe bananas, sliced
  • 27 vanilla wafer cookies
  • 1 container sugar free Cool Whip topping

Cooking Directions

  1. Beat pudding and milk together per package directions. Let sit for several minutes.
  2. Layer 9 cookies on bottom of a 2 qt. bowl, followed by 1/3 of the pudding, 1 of the bananas and 1/3 of the Cool Whip.
  3. Continue layering this way, starting next layer with cookies, until all ingredients are used up, finishing with a layer of Cool Whip.
  4. Store covered in refrigerator for several hours if needed before serving.

Approx:  156 cals, 5g fat, 4g protein, 10g sugar

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